Boneless chicken breasts are covered in a pecan praline glaze. The Creole seasoning cuts back some of the sweetness. Dark Karo® syrup can be used in place of the maple syrup if that's what you have.
Author: cariet87
These Hawaiian-style chicken wings are great for picnics or luaus.
Author: Mama Smith
Healthy and delicious wings. These are also low-carb. Serve with your favorite sauce.
Author: mimiofmany
Another yummy recipe for leftover turkey, delicious served with gravy for dipping and cranberry sauce.
Author: debbie eckstein
A twist on the grape jelly cocktail meatballs that everybody loves. This recipe uses apricot preserves, but feel free to use grape, orange marmalade, or even cranberry sauce - they're all delicious! Try...
Author: France C
These pineapple meatballs are a great option that has tons of flavor. If you wish to serve as a main dish, you can use pasta, rice, or quinoa.
Author: Lynn Lynn
I typically leave the jerky making to my husband but I got an air fryer oven and decided to try my hand at it. While it does take time, it doesn't take near as long as the dehydrator method he uses. This...
Author: Soup Loving Nicole
It had been years since I watched National Lampoon's Christmas Vacation so when it came on the other night, I popped a bowl of popcorn and sat down to watch it. I had forgotten how funny the turkey scene...
Author: Soup Loving Nicole
Perfect for passing at your next party or setting on a buffet table, these easy air-fried bratwurst bites are served with a delicious dark beer and honey-mustard dipping sauce.
Author: Allrecipes
Perfectly crispy on the outside, tender and juicy on the inside--pork meatballs made in the air fryer. The best part is that you can make them ahead of time and freeze for later use. I have included those...
Author: Soup Loving Nicole
Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired.
Author: Kathy
Craving chicken wings... but don't want to turn on the oven? This is the recipe you've been looking for! Serve with thinly sliced raw carrots for a simple appetizer or light summer meal.
Author: gebah
This is a quick, easy, and tasty way of making grilled chicken wings. The taste is great and the mess is less. My brother and I came about this recipe through trial and error, and bouncing ideas off each...
Author: the kobers
Who doesn't need a quick appetizer in their bag of tricks? All these ingredients are easily found in the supermarket and can be put together in a snap.
Author: RuthE
Only two ingredients create a great twist on a familiar and favorite appetizer. These are best if they are heated for a while before serving, as the juice will turn into a bit of a glaze.
Author: rnelson1636
This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your...
Author: Frankie Feathers
This produces tangy, flavorful tofu jerky much like the kind you get at the health food store.
Author: MAGDALEN
Creamy chicken in spaghetti squash boats.
Author: Mariah Ruane
Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired.
Author: KARENFRITTS
An Easter tradition was to have my mom's lamb.
Author: Lisa Wain
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes...
Author: Doc the WV Gourmet
Whether you use this chicken as a main or in a quesadilla, you will love the flavor that the cherry wood imparts. This method is for a charcoal grill. If you use a gas grill or smoker, follow the manufacturer's...
Author: bd.weld
When meatballs are gone, you can do shots of the sauce... Gotta admit, I usually cheat on the meatballs and buy 'em pre-cooked, or ya can make yer own. I make several batches of this and keep 'em in the...
Author: RedneckDude
These are delightful, refreshing, little appetizers for a picnic that are hard to stop eating after the first one.
Author: BRENDA BELLAMY
This recipe is a simple salmon jerky with lots of taste and easy to make for a party or family get-together.
Author: Dylan Townsend
These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal.
Author: Shannon Laska
Delectable hors d'oeuvre.
Author: Laka kuharica - Easy Cook
This is one of my favorites to make when it comes to deep-fried appetizers! My mom is Honduran and taught me how to make these amazing crispy tacos. Serve topped with white cheese, onion sauce, or chopped...
Author: Nissi Pineda
These are simple and so yummy ... there are never any left to bring home from holiday parties!
Author: Elaine Harper
These meatballs are easy to make and a favorite around our house. Serve over hot rice.
Author: Michelle R.
SPAM® is not something I eat often but when I do, I like it extra crispy. I found a can in the pantry and decided to give it a go in the air fryer. The outside was far crispier than you get in a skillet...
Author: Soup Loving Nicole
Using the generic "pork ribs" because baby backs are so enormous and meaty these days that there's really no difference in cooking them and spareribs. Never gotten less than rave reviews for these smoked...
Author: Brian Genest
My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe.
Author: LESAXTON
This is quick and easy to prepare, don't let the sauerkraut scare you. 'Try it, you'll like it!' I My sister-in-law makes this at all of our family gatherings, and it is always sure to go!
Author: Joanne Neubauer
Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
Author: LYNN STEEVES
Got a craving for hot wings and looking for something other than the typical buffalo flavor? You've come to the right place. These wings are spicy, sticky, and oven baked so they are better for you.
Author: Soup Loving Nicole
This is a very easy but good recipe. People will think you are a gourmet chef with these dates filled with chevre cheese and pecans!
Author: Toni Losada
Oktoberfest is a wonderful time of year, and I made these appetizers to highlight what reminds me of Königsberger Klopse, dressed up with Black Forest speck. If you can't find speck (a German dry cured...
Author: thedailygourmet
Homemade back bacon, a salty and sweet treat! It can be eaten after smoking or pan-fried afterwards. I like it on an egg and English muffin breakfast sandwich.
Author: Mike E
This is a great recipe for groups that enjoy spicy snacks.
Author: Cindy Tarleton
Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers.
Author: Mary Jo Rohde Johnson
I use this recipe for all of my elk and venison jerky, as well as beef jerky, with excellent results. Freeze or refrigerate the jerky afterwards to prolong shelf life.
Author: Mattey
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.
Author: Tom